Culinary Schools Portland
Those in the northwestern United States seeking an education in cooking should learn about the fine schools in Portland. When it comes to culinary schools, Portland has one of the finest. The Le Cordon Bleu program at the Western Culinary Institute is highly regarded because it is based upon the legendary French school of the same name. Le Cordon Bleu is not only where Julia Child learned her craft, but also where many students over the years have received their culinary education. The name is synonymous with fine cuisine and students who complete a Le Cordon Bleu training program are often sought after by top employers in the industry.
There are three Le Cordon Bleu educational programs from which you can choose. The Culinary Arts program, the Hospitality and Restaurant Management program and the Patisserie and Baking program. If you want to become a chef and cook meals in a top restaurant, the Culinary Arts program is the way to go. If your focus is on working in the hotel or resort industry the second program is what you should select. The Patisserie and Baking program is for anyone who wants to specialize in baking and creating extravagant desserts.
Another leading school in Portland is the Oregon Culinary Institute or OCI. Here you get a hands-on training and education program that includes lecture time and lab time. The lab in this case is the kitchen, where you will learn to cook under the watchful eye of an experienced teacher. Like WCI, this school can prepare you for a restaurant career. Both WCI and OCI offer financial aid programs for those who need assistance paying for their education. Admissions advisors at these schools can fill you in on everything you need to know prior to enrollment.
You will notice that when shopping around for culinary schools Portland has a lot to offer. Not only does this Oregon city have great schools, they also have many fabulous restaurants where graduates can seek employment. The city of Portland is known for its moderate climate and pleasant living environment. It is also home to the largest bookstore in the U.S. For these reasons and others you may want to consider relocating to this city for your education if you aren't already a resident.
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Kathryn Rem: Baking opens up a new world for Springfield college student - The State Journal-Register
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Living Light Culinary Institute Announces the Raw Revolution Tour with Cherie Soria April 14 through May 12 in . Living Light Culinary Institute founder and director Cherie Soria is leading a tour of the Northwest, with a detour to Toronto to be a presenter at the Total Health Show on April 20-22. Soria and her staff will teach the schools introductory course in gourmet raw vegan cuisine, FUNdamentals of Raw Living Foods, in four cities: Vancouver, B.C. on April 14, Toronto, Ontario on April 28, Seattle ... | ||
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Super Bowl cooking class is a pre-game warm-up - Daily Herald
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Marin food calendar for the week of Feb. 1, 2012 - Marin Independent-Journal
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The accidental chef of Steamboat Warehouse - The Daily Advertiser
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Baldwin High School culinary arts program: Popular, successful and threatened Governor's school finance proposal seeks to consolidate technical/vocational programs.. | ||
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High school gets serious about cooking - KTAR.com
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