Cooking School Provence

Are you planning a trip to France? If so, you should consider visiting the Provence region and taking a cooking class. When it comes to cooking school, Provence is one of the leading destinations in the world. Renowned for fine food and wine, this region of France attracts many tourists who want to experience the cuisine and scenery. There is no better way to do this than to sign up for a course that teaches you the fine art of preparing Provence cuisine.

One class to consider is called A Week in Provence. This five day course is taught by professional chef Daniel Bonnot, a master in his field. Also it is hosted by Anne and David Reinauer who own property in the area and provide warm, welcoming guidance through the area. This program is a vacation in its own right, and offers so many wonderful things to see and do. For example, you will get to visit a goat farm and an olive oil factory where centuries old technology is still used. You'll also get to visit a trout farm and select fresh seafood for your meal. In your class you will learn to prepare regional dishes like a tomato, goat cheese and wild herb tarte.

Patricia Wells is a world renowned cookbook author, chef and teacher who offers culinary classes in Provence. Her courses run for approximately five days and are for vacationers. There are some that specialize in a certain area such as fish, wine and even health-conscious meals. Although Patricia Wells is one of the leading providers of Provence culinary instruction there are plenty of other courses you may want to consider as well. Most of them are designed for tourists to the area.

After attending cooking school Provence classes, you will be able to prepare basic regional dishes. The food in this area features local ingredients such as olives and olive oil, eggplant, zucchini, lemon, fresh herbs and other wholesome foods that grow in this sunny environment. Once you sample authentic Provence cuisine you will understand why it is so popular with locals and visitors alike. Known as the cuisine of the sun due to the warmth and brightness of the region, this food is wholesome and bursting with natural flavor.

 

 

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